13th Wedding Anniversary = Mary's favorite breakfast

Mary, who loves eggs, saw a picture of baked eggs on the cover of a food magazine quite a few years back and it's been a favorite of hers ever since. 

Yes, I meant to turn it into a happy face.  Happy Anniversary honey.

The eggs are fairly simple; we saute domestic mushrooms, shallots, and thyme.   Next, you line a muffin pan with ham, pile in the cooked mushroom mixture, and crack an egg over the top.  All that's left is cooking it over indirect heat at about 375 for about 15 minutes.  The eggs should be a little jiggly when you pull them off the heat.  They'll firm up in about 5 minutes. 

Re dinner - nothing to post for that tonight.