Poached Eggs and Rellenos...sort of.

Again, why grill for 3 months straight?  The forcasted high for the next 4 days is 104, 109, 109, and...109, and the lows will be in the mid to low 80s.  No fun.  Keeping the heat outside where it belongs feels like the right thing to do. 

This morning we took a stab at poaching eggs.  The picture looks nice, but the eggs were slightly overcooked.  Not my best effort.  And they stuck to the non-stick pan.  We paid about $10 for that pan!!!   Ok, so you get what you pay for. 

For dinner, Mary committed us to "Rellenos."  I put Rellenos in quotes because they aren't totally traditional.  We roast and stuff them, but they're not battered or fried.  HOWEVER, they taste AWESOME!!  We used the lobster from yesterday, cilantro, jack cheese, and green onions for the filling.

My only complaint is that these bad boys are time consuming.  Most meals you'll see in this blog are made in less than 30 minutes; however, this took a full hour because we had to roast the peppers first.  Still, it was worth the effort.

Let me know if you want the recipe.