Omelet on the Barbecue?!? You bet.

A few years back the kids got bored with scrambled eggs all the time and challenged me to make an omelet.  I found out that it wasn't too easy to cook one correctly; however, after some practice I had it down.   I found myself going back to square one today.  Let me introduce you to failed barbecue omelet attempt number 1:

I was going to hide it from you and pretend like it never existed, but then I figured I owed it to you to see my mistakes and my successes.   So I turned the temp wayyyyyyyyy down for attempt number two and things turned out much better.  Successful attempt number 2:

I have to apologize to my dad, because he's correctly recommended to me in the past that I should use white pepper with eggs.  What can I say?  I'm a philistine.

And for dinner, may I present to you Spiedinis:

Easy to make, and tasty as all get out.  Organic kielbasa (we almost always use organic or natural for everything we cook), yellow bell peppers, red onions, and sour dough bread, all brushed with a rosemary, dijon, red wine vinaigrette. 

And Mary whipped up a killer arugula, strawberry and almond salad with goat cheese and a berry vinaigrette.  Happy tummies tonight.